Dried Turkey Tail

Dried Turkey Tail mushrooms for brewing your own tea! Grown here in our woodland farm.

Turkey Tail (Trametes versicolor) is one of the most well-researched mushrooms in the world. It is not only immune boosting, but is famous for its anticancer and antitumor effects. It has been used extensively by cancer patients in tandem with treatments like chemotherapy to inhibit cancer cell regrowth and relieve pain. Additionally, Turkey Tail supports a healthy gut microbiome, increases stamina and energy, and can relieve inflammation in the body.

In Asian cultures, these mushrooms are prepared as long simmered teas or soups. This step is vital in drawing out the many beneficial compounds that exist in mushrooms that are water soluble, like long chain polysaccharides which are notable for their bioactivity in immunomodulation. Additionally, mushrooms have an indigestible cell wall composed of chitinous material that is broken down in the cooking process.

There are many ways to make a tea from turkey tail - here is a suggestion-

¼ -1 Cup of Turkey Tail (depending on how strong you like your tea)

8 - 12 cups of water

Additions- honey, lemon, ginger, or other herbs and spices of your choice!

Simmer in a crockpot or saucepot on low for a minimum of 2 hours, or ideally up to 4 hours. Be sure mushrooms are beginning to break down. Strain out mushroom solids and discard,. Add spices, sweetener of herbs. Store tea in a glass jar in the refrigerator for up to 1 week. Can be frozen for up to 6 months. For best results, drink 1 chilled pint per day.